lemon brownies recipe
These lemon brownies are soft, chewy, and bursting with fresh citrus flavor. With a perfect blend of sweet and tart, they're an easy-to-make dessert ideal for any occasion.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup butter softened
- 2 large eggs
- 2 tablespoons fresh lemon juice
- Zest of 1 lemon for a tangy kick
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
For the lemon glaze (optional, but highly recommended):
- 1 cup powdered sugar
- 2 tablespoons fresh lemon juice
- Zest of 1/2 lemon
Instructions
- Follow these simple steps to create delicious, tangy lemon brownies that will be the star of your dessert table:
- Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking pan with butter or line it with parchment paper for easy removal of the brownies.
- Mix the dry ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- Cream the butter and sugar: In a separate large bowl, beat the softened butter and sugar together until the mixture is smooth and creamy. You can use an electric mixer or do it by hand with a whisk.
- Add the eggs and lemon: Add the eggs one at a time, mixing well after each addition. Stir in the fresh lemon juice, lemon zest, and vanilla extract. The lemon zest will bring a fragrant, citrusy aroma to your brownies!
- Combine the wet and dry ingredients: Gradually fold the dry ingredients into the wet ingredients, mixing just until combined. Be careful not to overmix, as this can lead to dense brownies.
- Bake: Pour the batter into your prepared baking pan and smooth the top with a spatula. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. The top should look slightly golden.
- Cool: Let the brownies cool completely in the pan before cutting them into squares.