Lemon Bar Cookies
A delightful treat that combines zesty lemon flavor with a sweet cookie base for a refreshing dessert.
Ingredients
For the crust
- 1 cup all-purpose flour
- 1/2 cup powdered sugar
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
For the lemon filling
- 1 large egg
- 1 tablespoon lemon zest Use fresh lemons for the best flavor.
- 1/4 cup fresh lemon juice Preferably freshly squeezed.
- 1 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 cup additional powdered sugar for dusting
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line an 8x8-inch baking dish with parchment paper, leaving some overhang for easy removal later.
- In a bowl, combine the flour, powdered sugar, and salt. Mix well to ensure everything is evenly distributed.
- In another large bowl, cream the softened butter until smooth. Gradually add the flour mixture and mix until you have a crumbly texture.
- Press the mixture into the bottom of the lined baking dish in an even layer.
Baking the crust
- Bake the crust for 18 to 20 minutes or until lightly golden brown.
- While the crust is baking, prepare the lemon filling.
Preparing the filling
- In a bowl, whisk together the eggs, lemon zest, fresh lemon juice, granulated sugar, and baking powder until smooth.
Baking the cookies
- Once the crust is done, pour the lemon filling over the hot crust.
- Bake for an additional 20 to 25 minutes, or until the filling is set and slightly golden.
- Remove the baking dish from the oven and let it cool completely.
- Lift the cookies out using the parchment paper overhang, then cut them into squares.
- Dust with additional powdered sugar before serving.
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Notes
For a creamy contrast, serve with a dollop of whipped cream or a scoop of vanilla ice cream. Store leftovers in an airtight container.