Lemon Bar Cookie Cups
Lemon bar cookie cups combine the refreshing zing of lemon with sweet, buttery cookie bases, creating a delightful dessert that is easy to make and perfect for gatherings.
Ingredients
For the Cookie Cups
- 1 cup unsalted butter, softened Ensure butter is at room temperature for better mixing.
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
For the Lemon Filling
- 2 large eggs
- 1 cup granulated sugar This is for the filling.
- 1/4 cup all-purpose flour This is for the filling.
- 1/2 cup freshly squeezed lemon juice Fresh juice is preferred for better flavor.
- 2 pieces lemons, zest Zest adds aroma and flavor.
- 1/2 teaspoon vanilla extract
- 1 cup powdered sugar, for dusting Optional, for serving.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and 1 cup of granulated sugar until light and fluffy.
- Add the flour, baking powder, and salt to the butter mixture. Mix until combined to form a crumbly dough.
- Press the dough into the bottom and up the sides of a mini muffin tin, creating cookie cups. Make sure the dough is evenly distributed.
- Bake the cookie crusts in the preheated oven for 10-12 minutes or until lightly golden.
Making the Filling
- While the cookie cups are baking, prepare the lemon filling. In a separate bowl, whisk together 1 cup of granulated sugar, 1/4 cup of flour, eggs, lemon juice, lemon zest, and vanilla extract until smooth.
- Once the cookie crusts are done, remove them from the oven and immediately pour the lemon filling into each cup, filling it to the top.
- Bake again for 15-20 minutes, or until the filling is set.
- Allow the cookie cups to cool in the tin for about 10 minutes before transferring them to a wire rack to cool completely.
Serving
- Dust with powdered sugar before serving, if desired.
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Notes
These cookie cups can be garnished with mint or lemon slices for presentation. Store in an airtight container to maintain freshness.