Leftover Turkey Soup
A comforting dish made from tender turkey, fresh vegetables, and aromatic herbs, perfect for using up holiday leftovers.
Ingredients
Main Ingredients
- 2 cups leftover turkey, shredded
- 1 medium onion, chopped
- 2 medium carrots, diced
- 2 stalks celery, diced
- 3 cups chicken broth High-quality or homemade preferred
- 1 cup heavy cream Add right before serving
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- to taste salt and pepper
- 2 tablespoons olive oil For sautéing
Instructions
Preparation
- In a large pot, heat 2 tablespoons of olive oil over medium heat.
- Add the chopped onion, diced carrots, and celery to the pot, and sauté for 5-7 minutes until tender.
- Introduce minced garlic and cook for one minute.
- Stir in shredded turkey, combining it well with the vegetables.
- Pour in chicken broth and add dried thyme, salt, and pepper to taste. Bring to a boil.
- Once boiling, reduce the heat and let the soup simmer for about 20 minutes.
- After 20 minutes, stir in heavy cream and heat through without boiling.
- Taste and adjust seasoning as needed before serving.
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Notes
Consider garnishing with fresh parsley or adding spinach before serving for color and nutrition. Works well with a side of crusty bread.