Layered Christmas Jello Cups
A festive and colorful dessert made with layers of jello and creamy yogurt, perfect for holiday celebrations!
Equipment
- Mixing Bowls:
- Small Cups or Glasses
- Whisk
- Refrigerator
Ingredients
- 4 small boxes (3 oz each) Jello 2 boxes cherry flavor and 2 boxes lime flavor (or any green and red flavors)
- 2 cups Vanilla Yogurt For creamy layer
- Whipped cream For topping Optional
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
- Boil 1 cup of water, dissolve one box of cherry jello, and stir until fully dissolved.
- Divide the mixture in half. Mix one half with ½ cup vanilla yogurt until well combined.
- Pour the yogurt-jello mixture into serving cups and refrigerate for 20-30 minutes until set.
- Add 3 tablespoons of water to the remaining cherry jello, then pour this layer over the set yogurt layer.
- Refrigerate until set, then repeat the process for the lime jello.
- Finish with whipped cream on top before serving, if desired.
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Notes
Store in the refrigerator for up to a week.