Layered Christmas Jello Cups
A festive and colorful dessert made with layers of jello and creamy yogurt, perfect for holiday celebrations!
Equipment
- Mixing Bowls:
- Small Cups or Glasses
- Whisk
- Refrigerator
Ingredients
- 4 small boxes (3 oz each) Jello 2 boxes cherry flavor and 2 boxes lime flavor (or any green and red flavors)
- 2 cups Vanilla Yogurt For creamy layer
- Whipped cream For topping Optional
Instructions
- Boil 1 cup of water, dissolve one box of cherry jello, and stir until fully dissolved.
- Divide the mixture in half. Mix one half with ½ cup vanilla yogurt until well combined.
- Pour the yogurt-jello mixture into serving cups and refrigerate for 20-30 minutes until set.
- Add 3 tablespoons of water to the remaining cherry jello, then pour this layer over the set yogurt layer.
- Refrigerate until set, then repeat the process for the lime jello.
- Finish with whipped cream on top before serving, if desired.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Store in the refrigerator for up to a week.