Lavender Lemon Cookies
These lavender lemon cookies offer a delightful combination of floral and citrus flavors, perfect for afternoon tea or a sweet snack.
Ingredients
For the cookie dough
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 2 teaspoons pure vanilla extract
- 1 zest of 1 lemon
- 1 tablespoon fresh lemon juice
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon dried culinary lavender Crushed slightly to release oils
- Powdered sugar for dusting (optional)
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the egg and vanilla extract until fully incorporated.
- Mix in the lemon zest and lemon juice to enhance the fresh flavor.
Combining Ingredients
- In a separate bowl, whisk together the flour, baking powder, salt, and dried lavender until evenly combined.
- Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.
Baking
- Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, leaving space between each cookie.
- Flatten each ball slightly with the palm of your hand.
- Bake for 10-12 minutes until the edges are lightly golden, but the centers remain soft.
- Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Dust with powdered sugar if desired.
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Notes
These cookies pair wonderfully with hot tea, especially chamomile or green tea. Consider chilling the dough for a chewier texture and exploring variations like adding nuts or white chocolate chips.