Lasagna Soup
Lasagna Soup is a hearty and comforting dish that combines the flavors of traditional lasagna in a warm bowl of soup, perfect for chilly nights.
Ingredients
Main Ingredients
- 1 lb ground beef Use high-quality beef for best flavor.
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (14 oz) crushed tomatoes
- 4 cups beef broth Homemade broth is recommended.
- 2 cups water
- 2 teaspoons Italian seasoning Adjust to taste.
- 1 cup uncooked pasta (ziti or elbow) Pasta type can be varied.
- 1 cup ricotta cheese For creaminess.
- 1 cup shredded mozzarella cheese For topping.
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
Cooking
- Heat a large pot over medium heat and add the ground beef. Break it apart as it browns.
- Once browned, add diced onion and minced garlic. Cook until onion is translucent.
- Pour in crushed tomatoes, beef broth, and water. Stir in Italian seasoning, salt, and pepper.
- Bring to a gentle boil, then add uncooked pasta. Lower the heat and simmer until pasta is al dente.
- Fold in ricotta cheese, blending gently to keep dollops throughout the soup.
- Serve hot, topped with shredded mozzarella and optional basil.
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Notes
For storage, allow soup to cool, then refrigerate for 3-4 days. It can also be frozen for up to three months. Reheat on the stove or microwave, adding broth if it thickens.