Lasagna Roll Ups
A delightful twist on classic lasagna, these roll ups are filled with creamy ricotta, spinach, and topped with marinara sauce and melted cheese.
Equipment
- Large Pot
- Casserole Dish
Ingredients
- 12 oz. lasagna noodles
- 15 oz. whole milk ricotta cheese
- 2 cups shredded mozzarella cheese divided
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 1/4 tsp salt
- 1/4 tsp freshly cracked black pepper
- 10 oz. frozen spinach thawed
- 1 24 oz. jar pasta sauce
Instructions
- Preheat your oven to 400ºF (200ºC).
- Boil lasagna noodles in salted water until just al dente. Drain and let cool enough to handle.
- In a mixing bowl, combine spinach, ricotta, 1 cup mozzarella, Parmesan, egg, salt, and pepper. Mix until smooth.
- Spread ¼ cup of the filling evenly across each noodle. Roll tightly and place seam-side down in a casserole dish.
- Pour pasta sauce over the roll ups and sprinkle with remaining mozzarella. Cover with foil and bake for 30 minutes.
- Remove foil and bake until cheese is bubbly and golden. Serve hot.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 4 days.