Korean Turkey Sloppy Joe Sliders
Delightful sliders combining savory ground turkey with sweet and tangy Korean-inspired sauces, perfect for any gathering.
Ingredients
Main Ingredients
- 1 pound ground turkey Use lean ground turkey for a healthier option.
- 1 tablespoon vegetable oil For sautéing.
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup soy sauce Korean or regular soy sauce works.
- 2 tablespoons brown sugar
- 2 tablespoons gochujang Korean red chili paste for spice.
- 1 teaspoon sesame oil
- 1 tablespoon rice vinegar
- 1/2 teaspoon black pepper
- 8-10 pieces slider buns Mini slider buns or soft dinner rolls.
Optional Toppings
- sliced green onions
- shredded carrots
- cucumber slices
- cilantro
Instructions
Preparation
- In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion and sauté for 3-4 minutes until softened.
- Add the minced garlic and cook for an additional 30 seconds until fragrant.
- Increase the heat to medium-high and add the ground turkey. Cook until browned and fully cooked, breaking it apart with a spatula, about 5-7 minutes.
Sauce Preparation
- In a small bowl, combine the soy sauce, brown sugar, gochujang, sesame oil, rice vinegar, and black pepper. Stir until smooth.
- Pour the sauce over the turkey mixture in the skillet. Stir to combine, ensuring all the turkey is coated.
- Simmer for 5 minutes over medium heat, allowing the flavors to meld and the sauce to thicken slightly.
Assembly
- Prepare the slider buns, toasting them lightly if desired.
- Place a generous spoonful of the turkey mixture onto each slider bun. Add any optional toppings, such as green onions or shredded carrots.
- Serve immediately and enjoy your sliders warm.
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Notes
Consider offering a variety of toppings and sauces for customization. For a complete meal, pair with sweet potato fries or salad.