Korean Chicken Skewers
These Korean chicken skewers are marinated in a blend of savory sauces and spices, delivering bold flavors and a tender texture, perfect for gatherings or weeknight meals.
Ingredients
For the Marinade
- 1/4 cup soy sauce
- 2 tablespoons sesame oil Adds a rich flavor.
- 2 tablespoons brown sugar For sweetness.
- 2 tablespoons minced garlic
- 1 tablespoon grated fresh ginger
- 2 stalks green onions, chopped
- 2 tablespoons sesame seeds For garnish.
- to taste Salt and pepper Add to your preference.
For the Skewers
- 1.5 pounds chicken breast, cut into bite-sized pieces You can substitute with chicken thighs for more moisture.
- as needed Bamboo or metal skewers Soak bamboo skewers in water for 30 minutes.
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Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Preparation
- In a large bowl, combine soy sauce, sesame oil, brown sugar, minced garlic, grated ginger, chopped green onions, salt, and pepper. Whisk until the sugar dissolves.
- Add the chicken pieces to the marinade, ensuring each is coated thoroughly. Cover with plastic wrap and marinate for at least 30 minutes in the refrigerator.
Cooking
- Preheat your grill or grill pan over medium-high heat.
- Thread the marinated chicken onto skewers, leaving space between pieces.
- Place skewers on the grill and cook for about 15-20 minutes, turning occasionally, until the chicken reaches an internal temperature of 165°F.
- Remove from grill and sprinkle sesame seeds over the top.
Serving
- Serve hot with dipping sauces like gochujang or sweet soy sauce, steamed rice, and kimchi.
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Notes
Consider marinating overnight for enhanced flavor. Use a meat thermometer to ensure proper cooking.