Korean BBQ Steak Rice Bowls with Spicy Cream Sauce
A delightful dish bringing the flavors of Korean BBQ, featuring marinated steak over rice and topped with a zesty cream sauce.
Ingredients
For the Steak and Rice
- 1 pound Steak (choose ribeye or sirloin) Tender cuts are recommended.
- 1/2 cup Korean BBQ sauce Store-bought or homemade.
- 1 cup Rice (uncooked) Jasmine or short-grain rice works best.
For the Spicy Cream Sauce
- 1/4 cup Mayonnaise
- 2 tablespoons Sriracha Adjust according to spice tolerance.
- 1 clove Garlic, minced
- 1 tablespoon Lime juice
For Toppings
- 1/4 cup Green onions, sliced
- 1 tablespoon Sesame seeds
Instructions
Marinating the Steak
- Place your chosen steak in a bowl and pour the Korean BBQ sauce over it, ensuring it is fully coated. Marinate for at least 30 minutes.
Cooking the Rice
- Prepare your rice according to the package instructions, aiming for fluffy rice.
Cooking the Steak
- Preheat a skillet or grill over medium-high heat. Cook the marinated steak for 3-5 minutes on each side for medium-rare. Let it rest before slicing.
Preparing the Spicy Cream Sauce
- In a small bowl, mix mayonnaise, Sriracha, minced garlic, and lime juice until well combined.
Assembling and Serving
- In a bowl, place a scoop of cooked rice, top with sliced steak, drizzle the spicy cream sauce, and garnish with green onions and sesame seeds.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
For an eclectic presentation, serve with a fresh salad or pickled vegetables, and provide extra toppings for customization.