Kofta with Olive-Oil Tossed Potatoes and Creamy Lemon Tahini Sauce
A delightful blend of seasoned meatballs, crispy potatoes, and a zesty tahini sauce that elevates any meal.
Ingredients
For the Kofta
- 1 pound ground beef or lamb Can substitute with ground turkey or chicken.
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped Use fresh for best flavor.
- 1/4 cup fresh mint, chopped Enhances aroma and taste.
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon paprika
- Salt and pepper to taste
For the Tossed Potatoes
- 1 pound baby potatoes, halved
- 3 tablespoons olive oil
- Salt and pepper to taste
For the Creamy Lemon Tahini Sauce
- 1/2 cup tahini
- 1 lemon Juice of Add additional lemon juice to taste.
- Water for thinning sauce Adjust to desired consistency.
- Salt to taste
For Garnish
- Additional parsley and lemon wedges For serving.
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Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the ground meat, onion, garlic, parsley, mint, cumin, coriander, paprika, salt, and pepper. Mix everything until well combined.
- Shape the mixture into small, oval-shaped meatballs and place them on a baking sheet lined with parchment paper.
- In a separate bowl, toss the halved baby potatoes with olive oil, salt, and pepper. Spread them out on another baking sheet.
Cooking
- Place both the kofta and potatoes in the oven. Bake the kofta for about 20-25 minutes or until browned and cooked through. Bake the potatoes for 30 minutes or until tender and golden, stirring halfway through.
- While the kofta and potatoes are baking, prepare the creamy lemon tahini sauce. In a bowl, whisk together tahini, lemon juice, and a little water to reach your desired consistency. Add salt to taste.
Serving
- Once the kofta and potatoes are cooked, remove them from the oven. Let them rest for a few minutes.
- Serve the kofta alongside the tossed potatoes and drizzle with the lemon tahini sauce. Garnish with additional parsley and lemon wedges if desired.
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Notes
For best flavor, use fresh herbs. You can marinate the kofta mixture for an hour in the fridge to deepen the flavors. Store leftovers in an airtight container for 3 to 4 days.