Kielbasa Onion Soup
A hearty and comforting soup that combines kielbasa sausage, caramelized onions, and wholesome ingredients for a nutritious meal.
Ingredients
Main Ingredients
- 1 tablespoon olive oil For sautéing
- 1 piece kielbasa sausage, cut into 1-inch pieces Use high-quality kielbasa for best flavor
- 1 medium onion, diced
- 1 tablespoon minced garlic
- 3 14 ounce cans vegetable broth
- 1 14 ounce can stewed tomatoes With juice
- 1.5 cups chopped carrots
- 1 8 ounce can tomato sauce
- 1 cup water
- 1.5 teaspoons salt-free seasoning blend (e.g., Mrs. Dash®)
- 1.5 cups bow-tie pasta (farfalle)
Instructions
Preparation
- Heat the olive oil in a large pot over medium heat.
- Add kielbasa pieces to the pot and let them brown for about 5 minutes.
- Incorporate the diced onion and minced garlic, cooking for another 10 minutes until the onion is soft.
- Pour in the vegetable broth, stewed tomatoes (with juice), chopped carrots, tomato sauce, and water. Stir well.
- Add the salt-free seasoning blend and stir again.
- Increase heat until the mixture reaches a boil, then reduce heat to low.
- Cover the pot and let the soup simmer for 30 minutes.
- Add the bow-tie pasta and continue to simmer for another 12 minutes or until the pasta is cooked.
- Adjust any seasonings before serving.
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Notes
Serve in warmed bowls. Garnish with fresh herbs or toppings like cheese or sour cream for added flavor. Ideal for chilly evenings or gatherings.