Key West Grilled Chicken
A vibrant and tropical grilled chicken recipe perfect for outdoor gatherings or family dinners, marinated in a tangy blend of soy sauce, honey, and lime juice.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breast halves
Marinade
- 3 tablespoons soy sauce or use coconut aminos for a gluten-free option
- 2 tablespoons honey
- 1 tablespoon vegetable oil
- 1 piece Juice of 1 lime
- 1 teaspoon minced garlic
- 1 teaspoon fresh cilantro, finely chopped
- 2 tablespoons red bell pepper, finely chopped
- 1 pinch crushed red pepper or minced red jalapeño for heat (optional)
Instructions
Preparation
- In a medium bowl, whisk together soy sauce, honey, vegetable oil, lime juice, minced garlic, cilantro, and red bell pepper to prepare the marinade.
- Place chicken breasts in a large zip-top bag or shallow dish and pour the marinade over them, ensuring they are thoroughly coated.
- Seal the bag or cover the dish and refrigerate for at least 30 minutes, up to 2 hours for enhanced flavor.
Grilling
- Preheat the grill to high heat (or medium-high for a grill pan) and lightly oil the surface.
- Remove chicken from the marinade, letting excess drip off, and discard the marinade.
- Grill the chicken for approximately 6 to 8 minutes on each side, until the internal temperature reaches 165°F (75°C).
- Transfer grilled chicken to a plate, cover loosely with foil, and let rest for about 5 minutes before serving.
- For extra char, place grilled chicken under the broiler for about 2 minutes (optional).
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Notes
This chicken pairs beautifully with salads, coconut rice, or grilled vegetables. Consider garnishing with extra cilantro or lime wedges for added flavor.