Keto Pasta Salad
A flavorful, low-carb pasta salad featuring keto pasta, salami, olives, and mozzarella, perfect for meal prep or gatherings.
Ingredients
- 16 ounces keto pasta (any brand, including homemade almond flour pasta)
- 1/2 cup black olives (sliced)
- 1/2 cup green olives (sliced)
- 1 cup grape tomatoes (halved)
- 1/2 large red onion (chopped)
- 1/2 cup mozzarella balls (or baby bocconcini)
- 1 cup salami (chopped)
- 1/4 cup grated parmesan cheese
- 1/2 cup keto salad dressing
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
- Cook the keto pasta according to package instructions until al dente. Drain and let it cool for about 10 minutes.
- In a large mixing bowl, combine the cooked pasta, black and green olives, grape tomatoes, red onion, mozzarella balls, salami, and parmesan cheese.
- Pour the keto-friendly salad dressing over the mixture and gently toss until everything is evenly combined.
- Serve immediately or refrigerate for at least one hour to let the flavors meld.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 5 days.