Keto-Friendly Cottage Cheese Pancakes
Delicious keto-friendly pancakes made with cottage cheese, low in carbohydrates and high in protein, perfect for breakfast or as a snack.
Ingredients
Pancake Ingredients
- 1 cup cottage cheese Use full-fat for a creamier texture.
- 3 large eggs
- 1/2 cup almond flour
- 1 tablespoon coconut flour
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- a pinch of salt
- Oil or butter for cooking
Instructions
Preparation
- In a mixing bowl, combine the cottage cheese and eggs. Whisk them together until smooth.
- Add the almond flour, coconut flour, baking powder, vanilla extract, and salt to the egg mixture. Stir until everything is well combined, but avoid overmixing.
- Heat a non-stick skillet over medium heat and add a little oil or butter.
Cooking
- Pour a small amount of the batter into the hot skillet, making a pancake about 4 inches in diameter.
- Cook until bubbles appear on the surface and the edges look set, about 3-4 minutes.
- Flip the pancake and cook for another 2-3 minutes or until golden brown.
- Repeat with the remaining batter, adding more oil or butter to the skillet as needed.
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Notes
Serve pancakes with fresh berries, sugar-free syrup, or savory toppings like avocado. Ensure not to overmix the batter to keep pancakes fluffy. Resting the batter for a few minutes can improve consistency.