Keto Crispy Reuben Roll-Ups
These savory Keto Crispy Reuben Roll-Ups combine corned beef, tangy sauerkraut, and creamy cheese wrapped in crisp lettuce leaves, perfect for a low-carb diet.
Ingredients
For the Roll-Ups
- 8 ounces sliced corned beef
- 1 cup sauerkraut, drained and rinsed
- 1 cup shredded Swiss cheese
- 1 tablespoon Dijon mustard
- 8 large lettuce leaves (like romaine or iceberg)
- 1/2 cup cream cheese, softened
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Fresh parsley, chopped (for garnish, optional)
Instructions
Preparation
- Gather all your ingredients and prepare your work area.
- Lay out the lettuce leaves on a clean surface.
- Spread a thin layer of cream cheese on each lettuce leaf.
- Sprinkle the garlic powder and onion powder over the cream cheese.
Assembly
- Place a slice of corned beef on top of the cream cheese-covered lettuce.
- Add sauerkraut on top of the corned beef.
- Sprinkle shredded Swiss cheese over the sauerkraut.
- Drizzle Dijon mustard over the cheese.
- Roll up the lettuce leaf tightly, securing the filling inside.
- Secure with a toothpick if needed.
- Repeat with the remaining ingredients.
Cooking
- Heat a skillet over medium heat and add a small amount of oil.
- Place the roll-ups seam-side down in the skillet.
- Cook for about 2-3 minutes on each side until golden brown and crispy.
- Remove from skillet and let cool slightly before slicing into bite-sized pieces.
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Notes
Garnish with fresh parsley. For dipping sauces, consider sour cream and dill or a sugar-free thousand island dressing. These roll-ups are great as an appetizer, snack, or light meal.