Keto Cottage Cheese Pizza Crust
A delicious low-carb and protein-packed pizza crust made with cottage cheese, perfect for a keto lifestyle.
Ingredients
For the crust
- 1 cup cottage cheese Use full-fat for best flavor and texture.
- 1 cup shredded mozzarella cheese Provides texture and flavor.
- 2 large eggs Bind ingredients together.
- 1 cup almond flour Gives structure to the crust.
- 1 teaspoon baking powder Helps the crust rise.
- 1 teaspoon garlic powder Adds flavor.
- ½ teaspoon salt Enhances overall flavor.
- 1 teaspoon Italian seasoning For added herb flavor.
- as needed Olive oil or cooking spray For greasing the baking sheet.
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Instructions
Preparation
- Preheat your oven to 425°F (220°C). Grease a baking sheet with olive oil or cooking spray.
- In a mixing bowl, combine the cottage cheese, mozzarella cheese, and eggs. Mix until well combined.
- Add the almond flour, baking powder, garlic powder, salt, and Italian seasoning to the mixture. Stir until you achieve a uniform dough.
- Transfer the dough onto the prepared baking sheet. Press it down and shape it into a circle about ½ inch thick.
Baking
- Bake the crust in the preheated oven for 15 to 20 minutes, or until the edges are golden brown.
- Remove the crust from the oven and let it cool for a few minutes before adding your favorite toppings.
- Return the pizza to the oven for an additional 10 to 15 minutes to melt the cheese and heat the toppings.
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Notes
Ensure to drain any excess liquid from the cottage cheese to prevent a soggy crust. For a crispier crust, bake for a few extra minutes before adding toppings. Store the crust properly in the refrigerator or freezer for later use.