Keto Cottage Cheese Ice Cream
Keto cottage cheese ice cream is a low-carb, protein-packed dessert that offers a creamy texture and satisfying sweetness while helping to maintain dietary goals.
Ingredients
Base Ingredients
- 2 cups full-fat cottage cheese Choose full-fat for creaminess.
- 1/2 cup unsweetened almond milk Can substitute with coconut milk or heavy cream.
- 1/4 cup low-carb sweetener (like erythritol or stevia) Adjust sweetness to taste.
- 1 teaspoon vanilla extract For flavor enhancement.
- a pinch salt To balance the sweetness.
Optional Toppings
- nuts, berries, or sugar-free chocolate chips Get creative with your toppings!
Instructions
Preparation
- Place the cottage cheese in a blender or food processor and blend until smooth.
- Add the almond milk, low-carb sweetener, vanilla extract, and salt. Blend again until smooth and creamy.
- Taste and adjust sweetness if needed.
- Transfer to a mixing bowl, cover with plastic wrap, and freeze for 1 to 2 hours.
- Stir vigorously to incorporate any ice crystals that formed, then return to the freezer for another 2 to 4 hours until desired consistency is reached.
- Scoop into bowls and add toppings if desired.
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Notes
To store ice cream, keep in an airtight container with plastic wrap on the surface. Will last for about two weeks, but best enjoyed within the first week.