Keto Cottage Cheese Bagels
These Keto Cottage Cheese Bagels are a guilt-free, low-carb treat perfect for breakfast or snacks, combining creamy cottage cheese and almond flour for a delicious bite.
Ingredients
Main Ingredients
- 1 cup cottage cheese High-quality full-fat for best flavor
- 1 cup almond flour Used for a low-carb, gluten-free base
- 2 large eggs Bind the ingredients together
- 1 teaspoon baking powder Helps the bagels rise
- 1 teaspoon garlic powder For added flavor
- 1 teaspoon onion powder For added flavor
- 1 teaspoon salt Enhances all flavors
Optional Toppings
- sesame seeds For extra crunch
- everything bagel seasoning Adds robust flavor
- herbs For different flavor variations
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the cottage cheese, almond flour, eggs, baking powder, garlic powder, onion powder, and salt. Mix until well combined and a dough forms.
- Divide the dough into four equal portions. Roll each portion into a ball and poke a hole in the center with your finger to shape them into bagels.
- Place the shaped bagels on the prepared baking sheet.
- If using, sprinkle your optional toppings over the bagels.
Baking
- Bake in the preheated oven for 20-25 minutes or until golden brown and firm to the touch.
- Allow the bagels to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
These bagels can be enjoyed alone or with various toppings like cream cheese, avocado, or nut butter. They are perfect for a breakfast sandwich or as a base for mini pizzas.