Keto Chili
Keto Chili is a delicious and hearty low-carb dish made with ground beef, spices, and tomatoes, perfect for warming up on cold days.
Ingredients
Main ingredients
- 1 lb ground beef Use fresh ground beef for best flavor.
- 14.5 oz canned diced tomatoes One can.
- 1/2 cup chopped onion Onion adds sweetness and depth.
- 2 cloves garlic, minced Fresh garlic for a stronger flavor.
- 2 tablespoons chili powder Adjust based on heat preference.
- 1 teaspoon cumin
- 1 teaspoon paprika
- to taste salt and pepper
- 1 cup beef broth Adds moisture and flavor.
Toppings (optional)
- shredded cheese For extra flavor and richness.
- chopped green onions Adds freshness.
- sour cream Adds creaminess.
Instructions
Preparation
- In a large pot or slow cooker, brown the ground beef over medium heat, draining any excess fat.
- Add the chopped onions and minced garlic, sauté until softened.
- Stir in the diced tomatoes and beef broth.
Cooking
- Add chili powder, cumin, paprika, salt, and pepper; mix well.
- For stove method, bring to a simmer, cover, and cook for 20 minutes. For slow cooker, set to low for 4-6 hours.
- Serve hot in bowls and add toppings as desired.
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Notes
Allow chili to rest a few minutes to enhance flavors. Also, consider batch cooking and freezing leftovers.