Keto Chicken Alfredo with Broccoli
A low-carb, creamy Alfredo dish made with diced chicken and vibrant broccoli, perfect for a ketogenic lifestyle.
Ingredients
Main ingredients
- 2 pieces chicken breasts, diced Use fresh, high-quality chicken for best results.
- 2 cups broccoli florets Ensure broccoli is tender but still slightly crisp.
- 1 cup heavy cream
- 1 cup grated parmesan cheese Can experiment with different cheeses for variations.
- 2 tablespoons olive oil Used for sautéing the chicken.
- 2 cloves garlic, minced Adds flavor to the dish.
- to taste Salt and pepper Adjust according to personal preference.
Instructions
Cooking Chicken and Broccoli
- Heat olive oil in a large skillet over medium heat.
- Add the diced chicken to the skillet and cook until browned on all sides, about 5 to 7 minutes.
- Add the minced garlic to the skillet and sauté for an additional minute.
- Introduce the broccoli florets and sauté until tender, about 5 minutes.
Making the Sauce
- Pour in the heavy cream and stir in the grated parmesan cheese until melted and the sauce thickens.
- Season with salt and pepper to taste.
Serving
- Serve warm, garnished with additional parmesan cheese or parsley if desired.
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Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently over low heat.