Keto Cheeseburger Soup
A hearty and creamy soup that captures the flavors of a classic cheeseburger while being keto-friendly.
Ingredients
Main Ingredients
- 1 lbs Ground beef Choose 80/20 or 85/15 fat content for flavor.
- 1 medium Onion, diced
- 2 cloves Garlic, minced
- 4 cups Beef broth Can substitute with chicken broth.
- 1 cup Heavy cream Can substitute with full-fat coconut milk.
- 1 cup Shredded cheddar cheese Other cheese varieties like pepper jack can be used.
- 1 cup Cauliflower, riced Adds texture and keeps the dish low carb.
- 1 tablespoon Worcestershire sauce
- Salt and pepper To taste.
- Chopped green onions for garnish Adds freshness.
Instructions
Preparation
- Heat a large pot over medium heat and add the ground beef. Cook until thoroughly browned, breaking up large pieces with a wooden spoon. Drain any excess fat.
- Add the diced onion and minced garlic to the pot. Sauté for 3-5 minutes until the onion is translucent.
- Pour in the beef broth and increase the heat to reach a gentle simmer.
- Stir in the riced cauliflower, Worcestershire sauce, salt, and pepper. Cook for 5-7 minutes until the cauliflower is tender.
- Reduce the heat to low, then add the heavy cream and shredded cheddar cheese. Stir continuously until the cheese has melted and the soup is creamy.
- Ladle the soup into bowls and garnish with chopped green onions before serving.
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Notes
For additional richness, top with extra shredded cheese or a dollop of sour cream. Consider crispy fried onions for added crunch. Great for cozy dinners or meal prep!