Kentucky Butter Cake Cookies
Delicious cookies that combine the comforting flavors of classic butter cake and the convenience of cookies, featuring a rich buttery base and sweet glaze.
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened Should be at room temperature.
- 1 1/2 cups granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 2 large eggs Add one at a time.
- 1/2 cup buttermilk
For the Glaze
- 1 cup powdered sugar
- 2 tablespoons milk Adjust for desired consistency.
- 1 teaspoon vanilla extract
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.
- Beat in the vanilla and almond extracts, followed by the eggs one at a time.
- Gradually mix in the dry ingredients alternating with buttermilk, starting and ending with the flour mixture.
- Use a cookie scoop to drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Baking
- Bake for about 12-15 minutes, or until the edges are lightly golden. They might look underbaked but will firm up as they cool.
Glazing
- Prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract until smooth.
- Once the cookies have cooled for about 10 minutes, drizzle the glaze over the top and allow to set before serving.
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Notes
For best texture, ensure butter is softened. Monitor baking times closely to avoid overbaking. Consider mixing in nuts or chocolate chips for variations.