Juicy Tender Baked Chicken
A perfect blend of flavor, tenderness, and juiciness, this baked chicken is great for any occasion.
Ingredients
Main Ingredients
- 4 pieces chicken breasts Evenly sized for uniform cooking
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon lemon juice Adds freshness
- optional Fresh parsley for garnish
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix the olive oil, garlic powder, onion powder, paprika, oregano, salt, black pepper, and lemon juice together to form a marinade.
- Place the chicken breasts in a large baking dish and pour the marinade over, ensuring each piece is well-coated. Let it sit for 15-30 minutes.
Cooking
- Arrange the chicken breasts in a single layer in the baking dish.
- Bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (75°C).
- Once cooked, remove from the oven and let it rest for 5 minutes before serving.
- Garnish with fresh parsley if desired, then slice and serve.
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Notes
Consider brining the chicken beforehand for extra juiciness. For variations, you can adapt the marinade with lime juice, honey, or soy sauce for different flavor profiles.