Juicy Grilled California Avocado Chicken
A delightful blend of grilled chicken and creamy California avocados, perfect for summer barbecues or weeknight dinners.
Ingredients
Main Ingredients
- 2 pieces boneless, skinless chicken breasts
- 2 pieces ripe California avocados, halved and pitted
- 2 tablespoons olive oil
- 2 teaspoons lime juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
Preparation
- Preheat your grill to medium-high heat.
- In a small bowl, mix together the olive oil, lime juice, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Brush the marinade generously over both sides of the chicken breasts. Allow the chicken to marinate for at least 15 minutes.
Grilling
- Once the grill is ready, place the marinated chicken breasts on the grill. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F.
- While the chicken is grilling, lightly brush the cut sides of the avocados with olive oil and season with salt and pepper. Place them cut-side down on the grill for about 2-3 minutes until grill marks form.
- Once the chicken is cooked through, remove it from the grill and let it rest for a few minutes.
- Slice the chicken breasts and serve with the grilled avocado halves on the side.
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Notes
For best results, marinate chicken for several hours or overnight. Ripe avocados should yield slightly to pressure.