Juicy Chicken Kofta with Garlic Yogurt Sauce
This dish combines juicy, flavorful chicken with a creamy, aromatic garlic yogurt sauce that enhances its appeal. Perfect for gatherings or a cozy dinner at home, it brings a taste of the Mediterranean right to your table.
Ingredients
For the Kofta
- 1 pound ground chicken Preferably fresh.
- 1 small onion, finely chopped For added flavor.
- 2 cloves garlic, minced For flavor in kofta.
- 1 tablespoon fresh parsley, chopped Adds freshness.
- 1 teaspoon ground cumin For warmth.
- 1 teaspoon ground coriander Adds depth.
- ½ teaspoon paprika For color.
- Salt and pepper, to taste For seasoning.
- 1 tablespoon olive oil For brushing the grill.
For the Garlic Yogurt Sauce
- 1 cup plain yogurt Choose a yogurt with good fat content.
- 1 clove garlic, minced For flavor in sauce.
- 1 tablespoon fresh lemon juice Adds tang.
- Salt and pepper, to taste For seasoning.
For Garnish
- Fresh parsley For presentation.
Instructions
Preparation
- In a large bowl, combine the ground chicken, chopped onion, minced garlic, parsley, cumin, coriander, paprika, salt, and pepper. Mix everything together until fully incorporated.
- Divide the mixture into equal portions and shape each portion into long, oval kofta.
- Preheat your grill or grill pan over medium heat. Brush the grill with olive oil to prevent sticking.
Cooking
- Place the kofta on the grill, cooking for about 5-7 minutes on each side or until fully cooked, with an internal temperature of 165°F.
- While the kofta cooks, prepare the garlic yogurt sauce by mixing plain yogurt, minced garlic, lemon juice, salt, and pepper in a bowl.
- Once the kofta is grilled to perfection, remove them from the heat and let them rest for a couple of minutes.
Serving
- Serve the kofta warm with the garlic yogurt sauce on the side.
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Notes
For a creative presentation, serve kofta on a large platter or on a bed of rice or alongside warm pita bread. Fresh salads and lemon wedges can enhance the dining experience.