Juicy Brats in the Air Fryer
Juicy brats cooked in an air fryer offer a perfect blend of crispiness and tenderness, making them an irresistible choice for any meal.
Ingredients
Brats and Sides
- 4-6 pieces fresh brats (your choice of flavor)
- 1 tablespoon olive oil (optional, for extra crispiness) Use if preferred.
- 1 medium onion, sliced (optional)
- 1 piece bell pepper, sliced (optional)
- to taste Salt and pepper
- as needed Your favorite buns or rolls for serving
- as preferred Mustard, sauerkraut, or other toppings of choice
Instructions
Preparation
- Preheat your air fryer to 360°F (182°C) for about 5 minutes.
- Place the brats into a mixing bowl.
- If using olive oil, drizzle it over the brats and toss to coat evenly.
- Season the brats with salt and pepper. If desired, add the sliced onion and bell pepper. Toss again.
Cooking
- Arrange the brats in a single layer in the air fryer basket.
- Cook the brats for 9-12 minutes, turning halfway through for even browning.
- Ensure the internal temperature of the brats reaches 160°F (71°C).
- If using onions and peppers, add them to the air fryer for the last 4-5 minutes.
Serving
- Place the cooked brats on buns or rolls, adding cheese if desired.
- Top with mustard, sauerkraut, or other toppings according to preference.
- Serve with sides like chips, potato salad, or coleslaw.
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Notes
Choose high-quality brats for the best flavor. Don’t stack the brats to ensure crispiness, and feel free to marinate them for extra taste.