Juicy Brats in the Air Fryer
Experience the satisfaction of perfectly cooked bratwurst with this fast and healthy air fryer recipe, yielding a golden-brown exterior and juicy interior.
Ingredients
Main Ingredients
- 4-6 links Bratwurst Use fresh bratwurst for best flavor.
- 1-2 tablespoons Olive oil Optional, for extra crispness.
- to taste Salt Season generously for improved flavor.
- to taste Pepper Add according to preference.
Optional Toppings
- Mustard Use your favorite type.
- Sauerkraut Great for a traditional pairing.
- Onions Chopped or sautéed as desired.
Instructions
Preparation
- Preheat your air fryer to 350°F (175°C).
- Lightly coat each bratwurst with olive oil and season generously with salt and pepper.
- Place the bratwurst in the air fryer basket in a single layer.
Cooking
- Cook the bratwurst for 12-15 minutes, turning halfway through.
- Ensure the bratwurst reaches an internal temperature of 160°F (70°C).
- Once done, remove the brats and let them rest for a few minutes.
Serving
- Serve with your choice of toppings like mustard, sauerkraut, or onions.
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Notes
For the best flavor, choose high-quality bratwurst and avoid overcrowding the air fryer. You can customize your brats with various toppings or seasoning blends.