Japanese Clear Soup
A refreshing and light soup embodying the essence of Japanese cuisine, utilizing delicate flavors and simple ingredients to create a heartwarming bowl.
Ingredients
For the Soup Base
- 2 cups water
- 1/2 onion thinly sliced onion Sweet onions work even better.
- 1/2 cup sliced mushrooms Feel free to use any variety.
- 1 tablespoon soy sauce Adjust to taste for more umami flavor.
- to taste Salt and pepper Enhance natural flavors.
For Garnishing
- 1 stalk chopped green onion Adds color and freshness.
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Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Preparation
- Pour 2 cups of water into a medium-sized pot and bring it to a rolling boil over medium-high heat.
- While waiting for the water to boil, slice the onion and mushrooms thinly.
Cooking
- Once the water is boiling, add the sliced onion and mushrooms to the pot.
- Reduce the heat to low and allow the mixture to simmer for about 10-15 minutes.
- After simmering, stir in 1 tablespoon of soy sauce.
- Season with salt and pepper to taste.
- Ladle the soup into bowls and garnish with chopped green onions.
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Notes
Serve as a starter or as a light snack. It pairs well with rice or sushi for a complete meal. For added variety, consider adding different types of mushrooms or proteins like tofu or chicken.