Jalapeno Popper Wontons
These crispy Jalapeno Popper Wontons combine the beloved flavors of jalapeno poppers with a crunchy wonton wrapper, creating a perfect appetizer for any gathering.
Ingredients
Wonton Filling
- 8 oz cream cheese, softened Ensure the cream cheese is softened for easy mixing.
- 1 cup shredded cheddar cheese Feel free to substitute with other cheese types for variations.
- 2-3 pieces fresh jalapenos, finely diced Adjust quantity based on preferred spice level.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste Salt and pepper Add to your preference.
Wrappers and Frying
- 1 package wonton wrappers
- as needed Oil for frying Vegetable or canola oil works best.
Instructions
Preparation
- In a large bowl, mix together the softened cream cheese, shredded cheddar cheese, diced jalapenos, garlic powder, onion powder, salt, and pepper until smooth and well combined.
- Take a wonton wrapper and place about a teaspoon of the cheese mixture in the center.
- Moisten the edges of the wonton with a little water.
- Fold the wonton in half diagonally to form a triangle, pressing the edges to seal.
- For added security, you can crimp the edges with a fork.
Cooking
- Heat oil in a deep frying pan over medium-high heat.
- Once hot, carefully add the wontons in batches, making sure not to overcrowd the pan.
- Fry until they turn golden brown and crispy, usually about 3-4 minutes.
- Remove them with a slotted spoon and place them on a paper towel to drain any excess oil.
Serving
- Serve warm and enjoy with dips like creamy ranch dressing or zesty salsa.
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Notes
For healthier options, consider baking the wontons at 375°F until crispy. They can also be assembled and frozen for up to three months before frying.