Jalapeno Popper Twists
Jalapeno popper twists combine the fiery flavor of jalapenos with a creamy filling and crunchy pastry, making them a perfect game day snack that’s easy to prepare and impressively flavorful.
Ingredients
For the filling
- 8 ounces cream cheese, softened Make sure it's at room temperature for easier mixing.
- 1 cup shredded cheese (cheddar or mozzarella) Feel free to experiment with different types of cheese.
- 2-3 pieces jalapenos, finely chopped Adjust based on spice preference; consider adding seeds for extra heat.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
For the pastry
- 1 package puff pastry sheets, thawed
- 1 piece egg, beaten (for egg wash)
- Optional: breadcrumbs for extra crunch
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the softened cream cheese, shredded cheese, and chopped jalapenos. Mix in the garlic powder, onion powder, salt, and pepper until well blended.
- Roll out the puff pastry sheets on a lightly floured surface. Cut each sheet into strips, about 1 inch wide.
Assembly
- Spoon a small amount of the jalapeno mixture onto one end of each pastry strip.
- Roll the pastry around the filling, twisting it as you go to form a spiral shape. Seal the ends to ensure the filling doesn’t escape.
- Place the twists on the prepared baking sheet. Brush the tops with beaten egg and sprinkle with breadcrumbs if desired.
Baking
- Bake for 15-20 minutes or until the twists are golden brown and puffed up.
- Remove from the oven and let them cool slightly before serving.
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Notes
Serve these twists warm with ranch dressing, sour cream, or a zesty dipping sauce. Keep them warm in a slow cooker if serving to a larger group. Store leftovers in an airtight container in the fridge for up to three days.