Jalapeno Corn Nuggets
Delightful bite-sized snacks that combine sweetness from corn, a kick from jalapenos, and cheesy goodness, perfect for any occasion.
Ingredients
Main Ingredients
- 1 cup sweet corn (canned or frozen) Drained if using canned
- 1-2 jalapenos, diced Adjust based on heat preference
- 1 cup shredded cheese (cheddar or a blend)
- 1/2 cup all-purpose flour
- 1/2 cup cornmeal
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup milk
- 1 large egg
- as needed Oil for frying Use enough oil for even frying
Instructions
Preparation
- In a large mixing bowl, combine the sweet corn, diced jalapenos, and shredded cheese.
- In another bowl, whisk together the all-purpose flour, cornmeal, baking powder, salt, and black pepper.
- In a separate bowl, mix the milk and egg until well combined.
- Gradually add the dry mixture to the wet mixture, stirring gently until just combined. Avoid overmixing.
Frying
- Heat oil in a deep frying pan over medium heat.
- Using a spoon, drop small amounts of the mixture into the hot oil, cooking in batches if necessary.
- Fry the nuggets until golden brown on all sides, approximately 3-4 minutes.
- Remove from oil and place on a plate lined with paper towels to drain excess oil.
Serving
- Serve warm with a selection of dipping sauces or on a platter with fresh veggies.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
For the best taste, serve them fresh after frying. Store leftovers in an airtight container for up to 3 days in the refrigerator.