Italian Turkey Focaccia Sandwiches
A delightful twist on classic sandwiches, these Italian Turkey Focaccia Sandwiches combine savory turkey, fresh veggies, and flavorful pesto in a soft focaccia bread, perfect for any meal.
Ingredients
Main Ingredients
- 2 large pieces focaccia bread Soft and sturdy for holding fillings
- 8 ounces sliced turkey breast Deli-style for best flavor
- 1 cup fresh mozzarella cheese, sliced Can substitute with provolone or goat cheese
- 1 large tomato, sliced Adds freshness and flavor
- 1 cup arugula or spinach For added freshness
- 1/4 cup pesto sauce Spread on the bread
- to taste salt and pepper For seasoning
- for drizzling extra virgin olive oil Enhances flavor
- optional sliced red onion or bell peppers For added crunch
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Preparation
- Slice the focaccia bread in half horizontally to create a top and bottom layer.
- Spread the pesto sauce evenly over the inner sides of both focaccia halves.
- Layer the turkey breast over the bottom half of the focaccia.
- Place the slices of fresh mozzarella cheese on top of the turkey.
- Add the sliced tomatoes and sprinkle with salt and pepper to taste.
- Layer the arugula or spinach over the tomatoes for added freshness.
- If desired, add slices of red onion or bell peppers for extra crunch.
- Drizzle some extra virgin olive oil over the top for enhanced flavor.
- Cap the sandwich with the top half of the focaccia.
- Press down gently to help combine the ingredients before slicing into smaller pieces.
- Serve immediately or prepare for later.
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Notes
For best flavor, use freshly baked focaccia. Let sandwiches sit for a few minutes before serving to allow flavors to meld.