Italian Sausage Tortellini Soup
A comforting and hearty Italian soup featuring Italian sausage, tender tortellini, fresh vegetables, and a savory broth, perfect for chilly evenings.
Ingredients
Main Ingredients
- 1 pound Italian sausage Use sweet or spicy according to preference.
- 2 cups tortellini Use cheese, meat, or vegetable tortellini.
- 1 cup onion, chopped Adds sweetness and depth.
- 3 cloves garlic, minced Enhances flavor.
- 3 medium carrots, diced
- 2 stalks celery, diced
- 1 can diced tomatoes (14.5 ounces) Contributes acidity.
- 4 cups chicken broth Use homemade for richer flavor.
- 2 cups spinach or kale For added nutrition and color.
- 1 teaspoon Italian seasoning
- to taste salt and pepper Adjust according to sausage saltiness.
- Parmesan cheese for serving Adds a salty finish.
Instructions
Preparation
- Heat a large pot over medium heat. Add the Italian sausage, breaking it apart as it cooks. Stir occasionally until browned and cooked through, about 5-7 minutes. Drain any excess fat if necessary.
- Add the chopped onion to the pot. Cook for a few minutes until the onion softens. Stir in the minced garlic, diced carrots, and diced celery. Sauté for about 5-6 minutes until the vegetables are tender and fragrant.
Cooking
- Pour in the diced tomatoes and chicken broth. Stir and bring to a boil.
- Once boiling, add the tortellini and cook according to package instructions, typically around 3-5 minutes.
- Stir in the spinach or kale and let it wilt for about 2-3 minutes.
- Taste the soup and season with salt and pepper as needed.
Serving
- Ladle the soup into bowls. Top with grated Parmesan cheese before serving.
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Notes
Garnish with fresh herbs like parsley or basil for enhanced presentation. Serve with crusty bread or a fresh salad for a fuller meal. Store in an airtight container for up to 3-4 days in the refrigerator or freeze for up to 3 months, but do not freeze with the tortellini in it.