Italian Sausage Tortellini Bake
A comforting and satisfying dish combining juicy Italian sausage, tender tortellini, and a savory sauce, topped with gooey melted mozzarella.
Ingredients
Main Ingredients
- 1 pound bulk Italian sausage Choose a quality sausage for the best flavor.
- 1 medium onion, chopped Yellow or white onion works well.
- 1 medium green bell pepper, chopped Can substitute with any color bell pepper.
- 24 ounces jar marinara sauce Use your favorite store-bought or homemade marinara.
- 14 ounces can Italian-style diced tomatoes No salt added options can be used.
- 1 teaspoon garlic powder Fresh minced garlic can be used for a stronger flavor.
- 9 ounces package frozen cheese-filled tortellini Cook according to package directions.
- 2 cups shredded mozzarella cheese For a different flavor, try using Italian blend cheese.
Instructions
Cooking the Sausage
- Heat a large saucepan over medium heat.
- Crumble the bulk Italian sausage into the pan and cook until thoroughly browned, approximately 7 to 10 minutes.
- Add the chopped onion and bell pepper, cooking until softened.
- Drain any excess grease from the pan.
Making the Sauce
- Stir in the marinara sauce, diced tomatoes, and garlic powder.
- Bring the mixture to a simmer and reduce the heat to medium-low.
- Let it simmer for about 30 to 45 minutes.
Cooking the Tortellini
- Preheat your oven to 350°F (175°C).
- In a large pot of lightly salted water, bring to a boil.
- Cook the frozen tortellini until they float (approximately 6 to 7 minutes), then drain.
Combining and Baking
- Gently fold the cooked tortellini into the simmering sausage sauce for another 5 minutes.
- Transfer the mixture to a 9x13-inch baking dish and top with shredded mozzarella cheese.
- Bake in the preheated oven for 20 to 30 minutes until the cheese is golden brown and bubbly.
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Notes
Let the dish cool for a few minutes before serving. Garnish with fresh herbs for added flavor. For meal prep, store cooled portions in airtight containers.