Italian Garlic Broccoli Soup
A creamy and flavorful soup that combines fresh broccoli and garlic for a comforting dish that’s perfect for any occasion.
Ingredients
Main Ingredients
- 4 cups fresh broccoli, chopped Choose vibrant, fresh broccoli for best flavor.
- 1 medium onion, diced
- 4 cloves garlic, minced
- 4 cups vegetable broth Can also use chicken broth.
- 1 cup heavy cream Or use milk for a lighter version.
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon Italian seasoning
- Grated Parmesan cheese Optional, for garnish.
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Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
Preparation
- Heat the olive oil in a large pot over medium heat.
- Add the diced onion and sauté until it becomes translucent, about 5 minutes.
- Stir in the minced garlic and cook for another minute until fragrant, being careful not to let it burn.
- Add the chopped broccoli to the pot, stirring to combine it with the onions and garlic.
- Pour in the vegetable broth and bring the mixture to a boil.
- Reduce the heat and let it simmer for about 15-20 minutes, until the broccoli is tender.
- Use an immersion blender to puree the soup until it reaches your desired consistency.
- Return the soup to the pot and stir in the heavy cream.
- Season with salt, pepper, and Italian seasoning to taste.
- Heat through until just warm and serve.
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Notes
For a creamier soup, adjust the broth amount. Add leftover vegetables or spices to personalize the flavor. Store leftovers in an airtight container for 3-4 days in the refrigerator or freeze for up to 3 months.