Italian Dressing Chicken
A simple yet flavorful chicken dish featuring a marinade of apricot preserves and Italian dressing for a juicy, glazed finish.
Equipment
- Baking Dish
- Mixing Bowl
Ingredients
- 4 pieces boneless skinless chicken breasts
- 1/3 cup apricot preserves
- dash of garlic powder
- 2/3 bottle Italian dressing or less depending on your taste
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine apricot preserves and Italian dressing.
- Place chicken breasts in a baking dish and pour the marinade over them, ensuring they are fully coated.
- Sprinkle a dash of garlic powder over the top.
- Bake for 25 to 30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Remove from oven and let rest for a few minutes before serving.
- Spoon remaining sauce over the chicken or serve on the side.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 4 days.