Italian Butter Cookies
Italian butter cookies are a delightful treat known for their rich flavor and soft, crumbly texture, perfect for any occasion.
Ingredients
For the cookie dough
- 1 cup unsalted butter, softened Use softened butter for the best texture.
- 3/4 cup granulated sugar
- 2 large egg yolks
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour Weigh for accuracy.
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- optional powdered sugar for dusting For added sweetness.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy, about 3 to 5 minutes.
- Add the egg yolks one at a time, mixing well after each addition, then add the vanilla extract and mix until combined.
- In a separate bowl, whisk together the flour, salt, and baking powder.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined; avoid overmixing.
- Pipe the dough using a cookie press, scoop into small balls, or roll out and cut into shapes before placing on the prepared baking sheet.
Baking
- Bake for 10 to 12 minutes, or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Dust with powdered sugar if desired just before serving.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Consider chilling the dough for about 30 minutes before baking to prevent spreading.