Irresistible McGriddle Bites
A delightful blend of fluffy pancakes and savory flavors, these bite-sized McGriddle Bites are perfect for a busy morning or cozy brunch.
Ingredients
Pancake Batter
- 1 cup all-purpose flour For the base of the bites.
- 2 tablespoons sugar Add sweetness to the batter.
- 2 teaspoons baking powder For leavening.
- 1/2 teaspoon salt Enhances flavor.
- 3/4 cup milk Liquid ingredient for the batter.
- 1 large egg Adds richness and binds the ingredients.
- 2 tablespoons melted butter For moisture and flavor.
- 1/2 cup cooked sausage patties, chopped Savory protein; can substitute with alternatives.
Serving
- 1/4 cup maple syrup For serving or drizzling.
- Cooking spray To grease the skillet.
Instructions
Preparation
- In a large bowl, mix the flour, sugar, baking powder, and salt together until combined.
- In a separate bowl, whisk together the milk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients, stirring until just combined. Avoid overmixing.
- Gently fold in the chopped sausage patties.
Cooking
- Heat a non-stick skillet or griddle over medium heat and spray lightly with cooking spray.
- For each bite, pour a small amount of batter (about 2 tablespoons) onto the skillet.
- Allow the bites to cook until bubbles form on the surface, about 2 minutes.
- Flip and cook for an additional 1-2 minutes, or until golden brown.
- Repeat until you’ve cooked all the batter.
Serving
- Drizzle or serve with maple syrup and enjoy warm.
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Notes
These bites can be served with fresh fruit, scrambled eggs, or spicy sauce for added flavor and nutrition. Adjust sugar for sweetness, and experiment with different proteins and vegetables as desired.