Irresistible Garlic Parmesan Crockpot Chicken
A flavorful and easy crockpot dish featuring tender chicken and baby potatoes in a creamy garlic parmesan sauce.
Equipment
- Crockpot
- Mixing Bowl
Ingredients
- 4 pieces Boneless, Skinless Chicken Breasts
- 1.5 lbs Baby Potatoes Halved
- 0.5 cup Grated Parmesan Cheese
- 4 cloves Garlic Minced
- 1 teaspoon Dried Oregano
- 1 teaspoon Dried Basil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black Pepper
- 0.25 cup Olive Oil
- 0.25 cup Chopped Fresh Parsley Optional
Instructions
- Layer the chicken breasts at the bottom of the crockpot, followed by the halved baby potatoes.
- In a mixing bowl, combine the grated Parmesan cheese, minced garlic, oregano, basil, salt, black pepper, and olive oil. Mix until well combined.
- Pour the cheese mixture over the chicken and potatoes, ensuring everything is well coated.
- Cover the crockpot and cook on low for 6 hours or on high for 3 hours.
- Once cooked, sprinkle with fresh parsley before serving.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days.