Irresistible Garlic Parmesan Crockpot Chicken
A flavorful and easy crockpot dish featuring tender chicken and baby potatoes in a creamy garlic parmesan sauce.
Equipment
- Crockpot
- Mixing Bowl
Ingredients
- 4 pieces Boneless, Skinless Chicken Breasts
- 1.5 lbs Baby Potatoes Halved
- 0.5 cup Grated Parmesan Cheese
- 4 cloves Garlic Minced
- 1 teaspoon Dried Oregano
- 1 teaspoon Dried Basil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black Pepper
- 0.25 cup Olive Oil
- 0.25 cup Chopped Fresh Parsley Optional
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
- Layer the chicken breasts at the bottom of the crockpot, followed by the halved baby potatoes.
- In a mixing bowl, combine the grated Parmesan cheese, minced garlic, oregano, basil, salt, black pepper, and olive oil. Mix until well combined.
- Pour the cheese mixture over the chicken and potatoes, ensuring everything is well coated.
- Cover the crockpot and cook on low for 6 hours or on high for 3 hours.
- Once cooked, sprinkle with fresh parsley before serving.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days.