Irresistible French Onion Beef Sloppy Joes
A delicious twist on classic sloppy joes, combining savory ground beef, caramelized onions, and gooey Swiss cheese for a comforting meal.
Equipment
- Skillet
- Mixing spoon
- Spatula
Ingredients
- 1 lb Ground Beef 85% lean
- 1 large Onion thinly sliced
- 2 cloves Garlic minced
- 1 tablespoon Olive Oil
- 1 teaspoon Worcestershire Sauce
- 1 teaspoon Soy Sauce
- 1 teaspoon Dried Thyme
- Salt and Pepper to taste
- 4 pieces Hamburger Buns
- 1 cup Shredded Swiss Cheese
- Fresh Parsley chopped (optional for garnish)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add sliced onions and cook, stirring often, until caramelized, about 10-12 minutes.
- Stir in minced garlic and cook for an additional 1-2 minutes.
- Add ground beef to the skillet, breaking it up with a spatula. Cook until browned, about 6-8 minutes.
- Drain excess fat, then stir in Worcestershire sauce, soy sauce, dried thyme, salt, and pepper. Simmer for 5 minutes.
- Toast hamburger buns until golden and slightly crispy.
- Scoop the beef mixture onto the bottom half of each bun and top with shredded Swiss cheese.
- Place the top bun over each sandwich and garnish with chopped parsley, if desired.
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Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave.