Irresistible Creme Brûlée Cookies
These cookies blend the flavors of classic creme brûlée into a delightful, chewy cookie, featuring a crunchy caramelized sugar topping.
Ingredients
Cookie Base
- 1 cup unsalted butter, softened Make sure butter is softened but not melted.
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 2 teaspoons vanilla extract Use real vanilla for best flavor.
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Topping
- granulated sugar for topping Use a thin layer for optimal caramelization.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually mix the dry ingredients into the wet ingredients until just combined. Avoid overmixing.
- Drop spoonfuls of dough onto the prepared baking sheets, placing them about two inches apart.
- Flatten each mound slightly with the palm of your hand.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Remove from oven and sprinkle a thin layer of granulated sugar over the tops of the cookies while they are still warm.
- To create the caramelized crust, use a kitchen torch to gently heat the sugar until it melts and forms a crispy layer.
- Let the cookies cool completely before serving.
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Notes
Serve cookies warm, optionally with ice cream or fresh berries. Store in an airtight container at room temperature, without caramelizing the topping until just before serving.