Irish Chicken in Whiskey Cream Sauce
A comforting dish of tender chicken cooked in a rich whiskey-infused cream sauce, perfect for cozy dinners and special occasions.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup Irish whiskey Use high-quality whiskey for best flavor.
- 1 cup heavy cream Can substitute with Greek yogurt for a lighter version.
- 2 tablespoons olive oil For sautéing.
- 1 piece onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon thyme Fresh thyme preferred.
- Salt and pepper to taste
- Fresh parsley for garnish Add for color and freshness.
Instructions
Preparation
- Heat the olive oil in a large skillet over medium heat.
- Season chicken breasts generously with salt and pepper.
- Add chopped onion and minced garlic to the skillet, sauté until translucent (about 3-4 minutes).
Cooking
- Add the seasoned chicken breasts to the skillet and cook until browned (5-7 minutes per side).
- Pour in the Irish whiskey and let it simmer to deepen flavors and lift fond from the skillet.
- Add heavy cream and thyme, stir to combine, and simmer gently until the sauce thickens (about 10 minutes).
Serving
- Sprinkle freshly chopped parsley on top before serving.
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Notes
This dish pairs well with creamy mashed potatoes, rice, or steamed vegetables. Serve with crusty bread to mop up excess sauce.