Instant Pot Turkey Chili
A hearty and flavorful chili made with lean ground turkey, beans, and vibrant vegetables, perfect for busy weeknights and chilly evenings.
Ingredients
Main Ingredients
- 1 lb ground turkey Use lean ground turkey for a healthier option.
- 1 can kidney beans, drained and rinsed
- 1 can black beans, drained and rinsed
- 1 can diced tomatoes No salt added for a healthier option.
- 1 cup bell peppers, chopped
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons chili powder Adjust to taste for more heat.
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 cup chicken broth Use quality broth for better flavor.
Instructions
Preparation
- Set your Instant Pot to sauté mode and add the ground turkey. Cook until browned, about 5-7 minutes.
- Add the chopped onion, minced garlic, and diced bell peppers to the pot. Sauté for another 2-3 minutes until softened.
- Stir in the chili powder, cumin, salt, and pepper to combine well.
- Add kidney beans, black beans, diced tomatoes, and chicken broth to the pot. Stir to mix.
- Close the lid of the Instant Pot, ensuring the valve is set to sealing. Cook on high pressure for 20 minutes.
- Once the cooking time is complete, carefully release the pressure following the Instant Pot instructions.
- Stir the chili, taste, and adjust seasoning if necessary before serving hot.
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Notes
For best results, don't skip the sauté step, and let the chili sit for a bit after cooking to enhance flavors. The recipe is flexible; experiment with vegetables and seasonings based on your preference.