Instant Pot Shredded Beef
A tender and flavorful shredded beef dish made effortlessly in your Instant Pot, perfect for tacos, sandwiches, and more.
Ingredients
- 3 pounds boneless chuck roast
- 2 tablespoons olive oil (divided)
- 1 tablespoon salt
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon chili powder
- 1 piece lime (juiced)
- 1 cup beef broth
- 1 handful chopped cilantro (optional)
- Tapioca flour or cornstarch (mixed with water, optional for thickening)
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
- Set Instant Pot to sauté. Trim excess fat from the chuck roast and cut into 2-inch chunks. In a bowl, combine beef with 1 tablespoon olive oil, garlic powder, salt, onion powder, chili powder, and lime juice.
- Add remaining olive oil to the pot and brown the beef chunks on all sides. Pour in beef broth.
- Secure the lid, seal the release valve, and cook on high pressure for 30 minutes. Allow natural pressure release for 20 minutes, then quick-release any remaining pressure.
- Shred the beef using two forks. If desired, mix tapioca flour or cornstarch with water and stir into the pot to thicken sauce. Let it cook on sauté for a few minutes until thickened.
- Stir in chopped cilantro if desired and serve.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently, adding a splash of broth or water to keep it moist.