Instant Pot Creamy Chicken and Rice
A delightful one-pot meal combining tender chicken, creamy rice, and colorful vegetables, perfect for family gatherings or entertaining guests.
Ingredients
Main Ingredients
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup long grain white rice, rinsed
- 2 cups low-sodium chicken broth
- 1 cup frozen mixed vegetables (peas, carrots, corn, green beans)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup heavy cream
- 1/2 cup shredded cheddar cheese
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
Preparation
- Set the Instant Pot to the sauté mode. Add olive oil to the pot.
- Add the finely chopped onion and minced garlic. Sauté for about 2 to 3 minutes until fragrant and the onion looks translucent.
- Add the bite-sized chicken pieces and sprinkle with salt and black pepper. Stir and cook for 2 to 3 minutes until lightly browned.
- Add the rinsed long grain white rice and low-sodium chicken broth, ensuring the rice is evenly distributed. Mix in the frozen mixed vegetables.
Cooking
- Secure the lid and set the valve to sealing. Cook on high pressure for 8 minutes.
- Allow for a natural pressure release for about 5 minutes, then quick release any remaining pressure.
Finishing Touch
- Lift the lid and stir in the heavy cream and shredded cheddar cheese until well combined.
- Serve hot, optionally garnishing with fresh herbs such as parsley or chives.
Send me this recipe!
Just enter your email below and get it sent straight to your inbox!
Notes
For best results, rinse your rice before cooking to remove excess starch. Feel free to customize vegetables according to your taste.