Instant Pot Chicken Breast
A quick and easy recipe for juicy, tender chicken breasts using the Instant Pot, perfect for any meal.
Ingredients
Main Ingredients
- 2 pounds boneless, skinless chicken breasts High-quality chicken recommended.
- 1 cup chicken broth
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- Optional: fresh herbs (such as rosemary or thyme) For added flavor.
Instructions
Preparation
- Prepare the chicken breasts by cutting them in half if they are large for even cooking.
- Season the chicken with garlic powder, onion powder, paprika, salt, and black pepper, rubbing evenly.
Cooking
- Turn the Instant Pot to sauté setting and heat olive oil for about a minute.
- Add seasoned chicken breasts to the pot and sear for 2-3 minutes on each side until slightly golden.
- Pour in the chicken broth and add fresh herbs if using.
- Close the lid, set the pressure valve to sealing, and cook on high pressure for 8-10 minutes.
- After cooking, allow the Instant Pot to naturally release pressure for 5 minutes before quick releasing any remaining pressure.
- Check the internal temperature of the chicken; it should reach at least 165°F (75°C).
- Remove chicken from pot and let it rest before slicing or shredding.
- Optionally, use remaining broth to create a sauce by reducing the liquid on sauté setting.
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Notes
For best results, avoid overcrowding the pot and consider adjusting cooking times for thicker chicken breasts. Let chicken rest for moisture retention.