instant pot chicken and noodles
This Instant Pot chicken and noodles recipe is a quick, comforting meal that features tender chicken, soft noodles, and a flavorful broth. It’s a family-friendly dish that’s perfect for busy nights, and it comes together in under 30 minutes!
Ingredients
- Chicken Breast Boneless & Skinless: 2 large pieces (1 pound) (450g)
- Egg Noodles: 4 cups
- Chicken Broth: 3 cups
- Heavy Cream: 1 cup
- Garlic Minced: 2 cloves
- Onion Chopped: 1 medium
- Carrots Sliced: 1 medium
- Celery Chopped: 2 stalks
- Salt & Pepper: To taste
- Parsley Chopped: For garnish
HOMECOOKIN Slow Cooker, Extra Large 10 Quart Digital Programmable Slow Cookers with Timer
Ninja Air Fryer with Air Crisp | 5 QT Capacity fits up to 4lbs of Fries | 4-in-1 Pro
Instant Pot 6QT VORTEX Plus Air Fryer, 6-in-1
Cuisinart Stand Mixer, 12 Speed, 5.5 Quart Stainless Steel Bowl, Chef’s Whisk, Mixing Paddle, Dough Hook, Splash Guard w/ Pour Spout, White Linen, SM-50NAS, Manual
Instructions
- Use the 'Sauté' function on your Instant Pot to heat a bit of oil. Sauté chopped onions, garlic, carrots, and celery for 3–4 minutes until softened.
- Add the chicken breasts and chicken broth. Season with salt and pepper, then stir to combine.
- Seal the Instant Pot lid and pressure cook on high for 10 minutes.
- Perform a quick release, then open the lid. Remove the chicken breasts and shred them with two forks. Return the shredded chicken to the pot.
- Add egg noodles and heavy cream, stirring to coat the noodles. Pressure cook on high for 4 minutes.
- Perform a final quick release, then open the lid and stir. Adjust seasoning if needed.
- Serve hot, garnished with fresh parsley.
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