Ice Cream Pie
A delicious no-bake dessert made with your favorite ice cream, sauces, and toppings.
Equipment
- Mixing Bowl
- Freezer
- Spatula
Ingredients
- ½ gallon ice cream of your choice
- 1 cup fudge sauce or caramel sauce
- 1 count graham cracker crust or Oreo cookie crust
- 1 cup crushed candy or cookies (Heath bar, Oreos, candy cane, etc.)
Instructions
- Soften your ice cream slightly for easier layering.
- Spread a layer of ice cream evenly across the base of your crust, covering the edges.
- Drizzle fudge or caramel sauce over the ice cream layer, being careful not to over-saturate.
- Sprinkle a layer of crushed candy or cookies on top.
- Add another layer of ice cream and smooth it out with a spatula.
- Repeat the drizzle and topping layering process until all ingredients are used.
- Cover the pie loosely with plastic wrap and return it to the freezer. Allow it to firm up for at least two hours.
- Let the pie sit at room temperature for a few minutes before slicing into generous portions.
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Notes
Store covered in the freezer until ready to serve. Best enjoyed within a week for optimal freshness.